Currently their espresso blend features coffee beans from Brazil and Rwanda.
The Brazil beans have a pleasing acidity and a butterscotch finish, and the Rwanda beans bring in notes of milk chocolate and apricot; together these make for a very smooth espresso.
We find that it also makes a fantastic dark roast drip coffee, in addition to being our coffee of choice for making cold brew!
It is also featured prominently in their Espresso Chocolate Chip Cookies!
This coffee will come ground for drip coffee.
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